India • Rice
Cumin Jeera Rice
Make cumin jeera rice at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by India's cuisine.
Prep20 min
Cook20 min
Servings4
BestFoodBook
Method
- 01
Step 1
Rinse rice until water is mostly clear, soak 15 minutes and drain.
- 02
Step 2
Heat oil in a lidded saucepan; add cumin, bay and cardamom and stir for 30 seconds.
- 03
Step 3
Add drained rice and stir gently for 1 minute.
- 04
Step 4
Add water and salt, bring to a boil, cover and cook on the lowest heat for 12 minutes.
- 05
Step 5
Turn off the heat and rest covered for 10 minutes. Remove whole spices if preferred, fluff gently and add coriander.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested