South Korea • Main course
Beef Bulgogi
Make beef bulgogi at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.
Prep25 min
Cook10 min
Servings4
Method
- 01
Step 1
Mix grated pear, soy sauce, sugar, sesame oil, garlic and ginger.
- 02
Step 2
Add beef, onion and spring onion; cover and refrigerate 30 minutes to 2 hours.
- 03
Step 3
Heat a large frying pan or grill pan until hot; brush with neutral oil.
- 04
Step 4
Cook beef in small batches for 2–4 minutes, turning, so it sears rather than steams; cook to your chosen safe doneness.
- 05
Step 5
Return all beef briefly to the hot pan, scatter with sesame seeds and serve with rice and lettuce.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested