Spain • Soup
Andalusian Gazpacho
A chilled tomato, cucumber and pepper soup.
Prep20 min
Cook0 min
Servings4
Method
- 01
Step 1
Soak bread in the cold water for 5 minutes.
- 02
Step 2
Blend tomatoes, cucumber, pepper, garlic and soaked bread until very smooth.
- 03
Step 3
With the blender running, add oil gradually, followed by vinegar and salt.
- 04
Step 4
Strain if a finer texture is wanted; adjust thickness with a little cold water.
- 05
Step 5
Refrigerate at least 2 hours and serve in chilled bowls.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested