How to make barbecued pork with Georgia green onions

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make barbecued pork with Georgia green onions.

1. Prepare the green onions, cut the green onion leaves into sections, and cut the green onion petals into pieces;

2. Cut two to three large onion cloves into strips, heat up a pot, add a little oil, and add the onion strips and barbecued pork;

3. Add 1 tablespoon of soy sauce and 1/4 teaspoon of salt, sauté the barbecued pork until fragrant, set aside and wash the pot;

4. Heat the wok again, add about 1 tablespoon of vegetable oil, add the scallions, and fry until half cooked;

5. Pour in the green onion leaves, add 1/2 teaspoon of salt, and stir a few times;

6. Pour in the barbecued pork, sprinkle about 1/4 teaspoon of pepper, pour 1 tablespoon of cooking wine on the side of the pot, stir-fry evenly and it is ready to eat.

After reading the above editor’s introduction to the specific method of cooking barbecued pork with Georgia green onions, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!