How to make scallop hotpot

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a method of making scallop hot pot. You can try to make it yourself after reading it.

1. Abalone and Royal Clams

2.1 Color Shell

3.2 Abalone and King Clam

4.1 Scallops

5.2 Sand White Clam

6.1 Wonton

7.2 Wonton

8.1 Vegetables

9.2 Vegetables

10. Make a dipping sauce with peanut oil, minced garlic, chopped green onions, coriander and premium soy sauce.

11. Add water, tofu, ginger slices and green onions to the pot and bring to a boil.

12. After the water boils, put all the ingredients into the pot and blanch them until cooked. Since shellfish can be cooked as soon as they open their mouths, I only added scallops, abalone and a few other shellfish when taking the photos. Taking photos takes time, and I was afraid that the shellfish would shrink if they were cooked, and would not taste as good. Please forgive me.

13. For seafood hotpot, usually the seafood is eaten first and then other ingredients including vegetables, mushrooms, etc. are added. The ingredients in the photo are just for contrast.

After reading the detailed introduction to the recipe of scallop hotpot, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.