How to cook three shredded celery

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking three-shredded celery.

1. A little carrot shreds, two pieces of dried tofu

2. Wash the pork with rice water.

3. A handful of celery

4. Wash and cut the ingredients: shred the dried tofu and cut the celery into sections

5. Take the lean meat and cut it into strips, add a spoonful of cooking wine,

6. A little salt,

7. A little potato starch,

8. Add a little vegetable oil and mix well

9. Put the pan on high heat, pour in an appropriate amount of vegetable oil, heat it slightly, pour in the processed shredded meat and stir.

10. Add shredded carrots and dried tofu slices and stir-fry

11. Add celery and stir-fry quickly.

12. Add about a teaspoon of salt to taste

13. Add a little water and cover for a while

14. Turn off the heat and add a little MSG to enhance the flavor (I rarely use MSG now)

15. Remove from the pan and serve

The method of stir-fried celery with three shreds has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.