Tomato Spicy Fish Recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious tomato spicy fish.

1. Wash the tilapia, marinate it with white wine and pepper for 5 minutes, rinse it clean, make two oblique cuts on the fish belly, wipe off excess water with kitchen paper and set aside. Peel the tomatoes and tear them into small pieces, cut the green onions into small sections, slice the ginger and garlic, and chop the chili peppers, pickled ginger and cowpeas for later use.

2.1 Keep the heat at medium-low and add sliced ​​ginger and garlic, chili peppers, bean paste, pickled ginger and cowpeas into the remaining oil every half a minute. Finally stir-fry together for 2 minutes.

3.2 Heat oil in a pan, when it is 70% hot, lightly fry the fish and set aside. I use a hook to hook the fish's mouth and pour oil on the fish. This way the fish skin won't be fried and the oil won't splatter.

4. Add appropriate amount of boiling water, tomatoes, scallion segments, light soy sauce, dark soy sauce, salt, sugar, vinegar, fermented glutinous rice, and pepper. After the water boils, simmer on low heat for 10 minutes.

5. Put the fish into the pot and cook it over medium-low heat for about 8 minutes after the water boils. The time depends on the size of the fish. You can use chopsticks to poke the meat on the back of the fish to judge. If you can easily insert it, it means the fish is cooked.

6. After the fish is cooked, take it out and put it on a plate. Use high heat to reduce the remaining soup, thicken it, pour it on the fish, sprinkle with mint and it's done.

After reading the specific steps of making spicy tomato fish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.