How to make cucumber and preserved egg with jellyfish

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of cucumber, preserved egg and jellyfish with me. I believe that it will taste even better when you do it yourself!

1. Remove the thorns from the cucumber and soak it in water for 10 minutes. Rinse the jellyfish thoroughly with water and drain. Cut the preserved egg into slices and chop the chili pepper, garlic and onion into fine pieces.

2.1 Take 1 bowl, add appropriate amount of umami sauce and soy sauce, then add a little sugar, a little vinegar and chicken powder according to personal taste;

3.2 Use the back of a knife to flatten and loosen the washed cucumbers, break them into small pieces, put them in a large plate, add appropriate amount of salt and marinate to remove excess water;

4. Pour more sesame oil and mix minced garlic, chopped green onion and chili pepper in a bowl;

5. Drain the pickled cucumbers, place them on a plate, add shredded jellyfish and preserved eggs, pour the prepared sauce on top and mix well.

Thank you for reading this article and learning how to make cucumber and preserved egg with jellyfish. Sharing delicious food with everyone is my greatest joy.