How to fry fresh broad beans until they are crispy

Broad beans are a kind of bean that many people like to eat. There are many ways to cook fresh broad beans. For example, fried broad beans are the most common way. The cooked broad beans taste crispy and crunchy. If you want to make broad beans crisper, there are certain tricks. First, soak the broad beans in water for a while, at least 2 to 3 days, so that the broad beans can swell to be much larger than before, then control the water and fry them.

How to fry fresh broad beans until crispy

How to cook broad beans deliciously? There are some tips for cooking fresh broad beans. For example, the broad beans need to be dried, otherwise they will have a crispy and fishy taste. Also, after soaking, they need to be cut a little in the middle so that they will be more flavorful. There are many other tips besides these. Let's learn about the cooking of fresh broad beans.

1. Prepare the broad beans, salt, star anise, pepper and bay leaf oil first, then pour water into the pot, add the star anise, pepper and bay leaf 2. Bring to a boil over high heat, then turn off the heat, then pour the seasoning water into the basin with dried broad beans. Pour more water, otherwise the dried broad beans will absorb the water 3. After soaking overnight, cut them in half with a knife so that the broad beans will not splash oil due to heat when frying 4. After soaking, remove from the pot, drain the water, spread out and let cool for 24 hours, then refrigerate for at least 2 hours 5. Pour the oil into the pot, put the broad beans in the cold oil, and fry over high heat. Be sure to turn them over constantly when frying 6. Fry until the bean skin is fried, which means the broad beans are crispy and can be removed. Wait until the oil is heated to 80% cooked and blue smoke comes out, then you can pour in the broad beans again 7. Fry again for about 1 or 2 minutes, turn off the heat, remove from the pot, drain the oil and put it on a plate, then add a little salt to taste.

Tips for making fresh broad beans:

1. Soak the broad beans in water for 1 or 2 days before frying them in order to make them bigger. However, if you fry them in a frying pan right after soaking, they will be very wet, which will result in them not being crispy. Therefore, the soaking time is not the most important thing. The most important thing is to dry the water, which usually takes 1 day, so that the water in the broad beans can evaporate a little. 2. Freeze the dried broad beans in the refrigerator, and then fry them in a frying pan. This will make the broad beans go from extremely cold to extremely hot, and after experiencing the two extremes of ice and fire, they will definitely be very crispy. 3. Cutting the soaked broad beans in half can not only avoid oil splashing, but also allow moisture and heat to evaporate. 4. Use cold oil to fry slowly, so that the outside will not be burnt while the inside is not cooked. 5. The purpose of re-frying is to make the broad beans crisper and taste better.