How to make waterless cake

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make waterless cakes, you can try stir-frying or making soup. These methods taste very good.

1. Separate the egg yolk and egg white first

2. Add sugar to egg white

3. Beat the egg whites with sugar with an electric whisk until they are hard foams and set aside.

4. Add sugar to egg yolks

5. Beat the egg yolks with sugar evenly.

6. Add peanut oil

7. Stir evenly

8. Sift the flour into the egg yolk liquid

9. Stir well

10. Add the whipped egg whites

11. Stir well

12. Pour into the cake mold

13. Preheat the oven to 200 degrees for 20 minutes and the cake is ready.

Life itself includes trivial matters like cooking, so we should not be lazy. The method of making waterless cupcakes is actually very simple, and even "lazy people" will not feel burdened.