How to make bean curd steamed buns

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make big bean dregs steamed buns.

1. A bowl of bean dregs;

2. Knead 1212 into a smooth dough with 500g flour and 5g yeast, and ferment at room temperature for 1 hour;

3.2121 The fermented dough is almost rising to the edge of the basin;

4. Dissolve 2 grams of alkaline flour in warm water, split the dough in the middle, pour in the alkaline water, knead well to neutralize the sour taste;

5. Take the remaining 50 grams of dry flour, sprinkle a layer, knead a layer, and knead all into the dough;

6. Knead until the surface is smooth;

7. Cut into 4 portions;

8. Sprinkle dry flour and knead into steamed buns;

9. Brush a thin layer of oil on the steamer and let the steamed buns rise for 10 minutes;

10. After the second rise, the buns become bigger;

11. Bring the pot to a boil over high heat, then turn to medium heat and steam for 20 minutes, then turn off the heat and simmer for 3 minutes;

12. Place the dish on a drying rack after it is out of the pot;

13. Look at the internal structure, it is very delicate and layered.

The specific steps for making the dish of bean dregs steamed buns have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.