How to make homemade sweet osmanthus wine

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious homemade osmanthus sweet wine.

1.1 Use a rolling pin to crush the wine pills into powder

2.2 The ratio of glutinous rice to rice is 2 to 1

3.1 Press the cooking button until cooking is completed

4.2 Wash the rice thoroughly and add slightly less water than usual when cooking rice

5. Pour into a colander, rinse with water until cool, and drain

6. Pour into a clean container and mix the rice and yeast thoroughly.

7. Use a cup to make a hole in the middle, compact the rice with a rice spoon, and sprinkle some rice wine on the surface.

8. Finally, sprinkle 1/3 cup of warm water on it, cover it with a lid, and cover it with a blanket or quilt. After it ferments, it can be used. Add some osmanthus before eating.

After reading the specific method of making homemade osmanthus sweet wine introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!