How to cook pork belly and bamboo shoots

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking pork belly and dried bamboo shoots.

1. Wash the dried bamboo shoots with water to remove the salt, add warm water to soften them, put them into the old brine and stew until they are well-seasoned, then drain.

2. Wash the pork belly and cut it into strips

3. Add salt, dark soy sauce and rice wine and marinate for about 30 minutes

4. Drain the water and fry in oil until fragrant

5. Wipe the oil with kitchen paper

6. Pour salad oil into the pot, add scallion and ginger, stir-fry until fragrant, then add pork belly and bamboo shoots, stir-fry, add a spoonful of dark soy sauce and a little water

7. Turn to low heat and simmer for 30 minutes. Add seafood sauce and add the sauce.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of pork belly and dried bamboo shoots stew today, everyone should quickly learn how to make it so that our family can eat more healthily!