How to make salty and fresh bacon dumplings

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Chop the spinach

2.12 Mix the above ingredients and add a little soy sauce and chicken powder for later use

3.21 Add water to glutinous rice flour and knead into glutinous rice dough

4. Roll the dough into long strips and divide it into several equal-sized pieces.

5. Take a portion and roll it into a ball

6. Wrap appropriate amount of meat filling

7. Roll into a ball

8. After the water boils, add the glutinous rice balls and cook over medium heat until they float.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious salty and fresh bacon dumplings introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.