How to make crab mushroom and snow fungus soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making crab mushroom and snow fungus soup. Start learning it now.

1. Cut off the muddy head of the oyster mushroom, soak it in clean water for 30 minutes, and wash it clean.

2. Take out the fish from the pre-cooked fish soup.

3. Put the washed white fungus into the soup pot, cover the pot, bring to a boil over high heat, then simmer for 30 minutes.

4.Put the oyster mushrooms into the soup pot.

5. Cover the pot, bring to boil over high heat and cook for 3 minutes.

6. Remove the lid, add appropriate amount of pepper and salt for seasoning, and turn off the heat.

For some people, making crab mushroom and snow fungus soup may be simple, but only if you put your heart into it, can you really do it well.