Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of egg tart ice cream. 1.121 Material 2: Several baked egg tarts. For detailed process, see: http://home.meishichina.com/space-1956364-do-blog-id-416765.html 2.212 Ice cream ingredients: 250g whipping cream (refrigerated), 200g milk (refrigerated), 250g refrigerated dragon fruit (about half), 25g condensed milk (refrigerated), 50g sugar (sweet and light taste, you can add according to your taste. Equipment: ice cream machine, (if there is no machine, freeze it and take out the egg pump to stir it manually several times), the mixing barrel should be frozen 12 hours in advance. A few baked egg tarts. 3.1 Use a food processor to puree the fruit pulp and temporarily put it in the refrigerator. 4.2 Ice cream process: Cut the dragon fruit in half and take out the pulp. 5. Add sugar to milk and stir until dissolved (temporarily put in the refrigerator). 6. Pour the evaporated milk into the mixing bowl. 7. Beat the egg with an electric whisk until it becomes 60% thick. Lift the whisk and stop for a while to prevent large chunks from dripping off. 8. Mix and stir evenly. 9. Take out the frozen mixing bucket, and pour the egg and milk mixture into the middle as much as possible while stirring to prevent the milk from solidifying quickly on the wall of the bucket. 10. Cover the barrel lid connected to the stirring wing, rotate and tighten it, plug in the power and press the start button. 11. After half an hour, the milk becomes swollen and thick. Turn off the power and take out the bucket. Enjoy the soft and sweet ice cream! 12. Prepare as many ice creams as needed. 13. Use an ice cream scoop to scoop out balls and place them on the egg tarts. The delicious ice cream is ready! For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the egg tart ice cream. Please make it for your children as soon as possible. |
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