How to make golden ham and egg fried rice

Golden ham and egg fried rice is a type of fried rice that many people like to eat. It tastes very good. Every piece of rice seems to be wrapped in egg, and it has the characteristics of good color, aroma and taste. When making golden egg fried rice, you need to prepare a little more eggs, you can prepare two egg yolks, so that you can fry them to bring out the golden characteristics. In addition, the ham should be cut into cubes, and you need to prepare appropriate amounts of other vegetables, such as cucumbers, onions, and carrots.

How to make golden ham and egg fried rice

Material

250g white rice, 2 egg yolks, 1/2 carrot, 1/4 onion, 1/2 cucumber, 3g salt, 15ml cooking oil

practice

1. Dice carrots, onions and cucumbers, and separate the egg yolks from the whole eggs for later use;

2. Pour the egg yolk liquid into the rice and mix well, while spreading the rice grains to make them golden yellow;

3. Heat the oil in a pan over high heat, pour the rice coated with egg liquid into the pan, and fry until the rice grains are loose;

4. Add diced onion and carrot and stir-fry for 2 minutes. Finally, add cucumber and salt and stir-fry slightly.

Tips

For rice, make sure to use cold rice. The wok and oil must be heated. In this way, the rice will not stick to the pan, and the particles will be loose and taste good.

Method 2

1. Chop ham into small pieces;

2. Wash the cucumber, split it open, remove the pulp and seeds, and cut it into bean-sized dices;

3. Wash and cut green onions into chopped green onions;

4. Crack the eggs into a bowl and beat them, add a little salt and mix well;

5. Wash and blanch the peas, set aside;

6. Pour peanut oil into the pot and heat it to 60% to 70% hot, add chopped green onion and stir-fry until fragrant, pour in egg liquid and stir-fry until broken into pieces;

7. Add diced ham, diced cucumber, and peas and stir-fry for about 2 minutes;

8. Add the rice and the remaining salt and MSG, and fry over medium heat;

9. Once the rice grains are loose and fragrant, you can serve it on a plate.[1]

Ham and Egg Fried Rice

(Suitable for people who like spicy or strong flavors.)

Preparation: Put the slightly hard, clumping rice in the microwave, or steam it over water to break up the lumps.

1. Cut the ham (or sausage) into chunks, slices or dices.

2. Beat the eggs with pepper, add the chopped ham into the eggs and stir again.

Egg Fried Rice

Egg fried rice (18 photos)

3. Dice the green onion.

4. Turn on the heat and add a small amount of oil into the pot (vegetable oil is recommended, which is very healthy).

5. When the oil is fully hot (when smoking appears on the edge of the pan), add the chopped green onions and stir with a spatula. (Be careful with the oil~)

6. When the chopped green onions turn slightly yellow, add the eggs and ham and stir thoroughly. (The colors are pretty good - red, green, and yellow, they look nice)

7. When the eggs in the pan are 80% formed (that is, the edges and bottom are all formed, but the top is still a little watery), add the rice and stir-fry vigorously to mix it thoroughly with the eggs.

Vegetable Rice

Vegetable Rice

8. Add appropriate amount of salt and continue to fry.

9. When the rice is completely soft, turn to low heat and stir slowly.

10. Add a little bit of soy sauce (note, just a little bit, too much will be too salty~), and continue stir-frying.

11. When the aroma wafts out, turn off the heat, add chicken essence (the main ingredient of MSG is sodium glutamate. The glutamate content in eggs is very high, so there is no need to add MSG. It depends on personal taste) and a little chili, stir fry evenly, and it is ready to serve.

Note: Please pay attention to the characteristics of the rice when frying. Generally speaking, when the rice is cooked, it will change from pure white to transparent. If you make it for yourself, you can pick it up and taste it from time to time. More practice, more fragrance