How to make spicy shredded pollack

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make spicy shredded pollack.

1.1 Take it out and squeeze out the water

2.2 Soak the dried pollack in warm water for about ten seconds

3.12 Tear off the fish meat first, leaving the skin behind

4.21 Tear into small strips

5. Add MSG

6. Add sugar

7. Add Korean chili sauce

8. Pour salad oil into the pot, add the scallion segments and fry until fragrant, then pour on the shredded fish.

9. Mix well

10. Pick out the scallion segments, add the coriander segments and sesame seeds and mix well again. You can also add a few drops of sesame oil.

I have already told you how to make spicy shredded pollack. If you like it, just prepare to do it or practice it when you have time.