How to make fermented bean curd chicken thighs

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make fermented bean curd chicken thighs with me.

1. Wash and chop the chicken legs into pieces, blanch them in boiling water, then remove and wash them for later use.

2. Shred ginger, scallion, and garlic

3. Put a little oil in the pan, add the chicken pieces and fry until the surface turns slightly yellow. Pull the chicken aside and add ginger, garlic and onion.

4. Mix and crush the red fermented bean curd and fermented bean curd juice, add to the chicken thighs and stir well, then add dark soy sauce, cooking wine and sugar and stir-fry until color changes.

5. Pour enough boiling water at once, bring to a boil over high heat, then turn to low heat, stew until the chicken is cooked, add diced green pepper and stir-fry briefly, then cook over high heat until the sauce is reduced.

Although the dish of fermented bean curd chicken legs is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.