How to make oil-splashed swan eggs

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making fried swan eggs. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Main ingredients: 4 swan eggs. Side ingredients: minced garlic, diced red pepper, shredded green onion. Seasoning: peanut oil, light soy sauce.

2.1 Put the swan eggs into the steamer and steam for 5 minutes after the steam comes up.

3.2 Use a brush to clean the shell of the swan egg, pry it open with a spoon, take out the meat, rinse it, put it back into the shell, and place it on a plate

4. Take out the steamed swan eggs and sprinkle minced garlic and diced red pepper on each swan egg

5. Heat the oil in a pan until it is hot. Pour the oil onto the steamed swan eggs while it is still hot. Finally, pour in an appropriate amount of light soy sauce and serve.

Oil-splashed swan eggs may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.