How to make shepherd's purse and egg pancake

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce shepherd's purse and egg pancakes to you. Learn to make it yourself.

1.12 Mix flour, salt and yeast, add water, knead into a dough, and let it stand and ferment until it doubles in size.

2.21 Remove the weeds from the shepherd's purse and wash it clean. Beat the eggs into a bowl, add a small spoonful of salt and set aside. Rinse the dried shrimps and soak them for a while.

3. Add water to the pot and bring to a boil, then turn to low heat, add shepherd's purse and blanch for 3 seconds.

4. After cooling, squeeze out excess water and chop into small pieces for later use

5. Heat oil in a frying pan, pour in the beaten eggs and fry until cooked. Drain the dried shrimps and stir-fry over low heat. Mix with ground vegetables. Add sesame oil, five-spice powder and salt. You can also add your favorite seasonings.

6. Divide the fermented dough into portions of about 50 grams. Open the package and add shepherd's purse filling

7. Pinch the opening tightly. Press the seam downwards into a pancake shape. Heat oil in a frying pan and put in the yeast dough. Cover with lid and simmer on lowest heat for 3 minutes.

8. When one side is golden brown, turn it over and fry the other side. Both sides are golden brown. Keep the fire low throughout the process.

With the complete steps of making shepherd's purse and egg pancakes, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".