How to make spicy kimchi rice cake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making kimchi spicy rice cake.

1.1Cut the rice cake into pieces, boil it in water until it becomes soft, then remove and set aside.

2.2 Ingredients preparation

3. Chop onions and sausages

4. Add oil to the pan, first add the sausage and fry until fragrant, then add the rice cake slices and fry until slightly yellow. Then pour the small package of chopped kimchi into the pot and stir-fry. Finally add some water

5. Sprinkle appropriate amount of salt and serve after the soup thickens.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious kimchi spicy rice cakes. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.