How to make homemade pot stickers

How to make homemade pot stickers

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of homemade pot stickers is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Prepare the ingredients to be used: celery, pork, ginger, onion, salt, five-spice powder, chicken powder, soy sauce, and flavored

2. First, knead the dough, knead it until smooth, put it in a clean bag or cover it with plastic wrap to let it rest.

3. Put the chopped pork into a bowl, add chopped green onion, chopped ginger, appropriate amount of soy sauce, flavored sauce, oil, and then stir with chopsticks. Stir in one direction.

4. Add chopped celery and mix well.

5. At this time, the dough is almost done. Roll it into strips, cut it into pieces, and roll it into dough sheets.

6. Put the stuffing into the rolled dough and pinch the middle. Potstickers are similar to dumplings, but don’t pinch the ends.

7. The pot stickers are ready. This is the amount for the two of us.

8. Pour a proper amount of oil into the pan after it is heated. Place the pot stickers in the pan one by one after the oil is hot.

9. Fry the pot stickers in the pan for a while, then pour in the batter made of flour and water. Do not make the batter too thick, but do not put too much. The whole bottom of the pan should be covered with the batter.

10. When the batter is dry, the pot stickers are cooked. Look at the pot stickers that are about to be taken out of the pan.

11. This is how we eat pot stickers after they come out of the pot

12. The dish is presented like this

13. This is what you see when you bite it open. Ignore the bowl of soy milk underneath*^_^*

Homemade pot stickers are easy to make and are suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.

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