How to make Tiancheng Yiwei shrimp

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so below I would like to introduce to you a healthy and delicious Tiancheng Yiwei Shrimp.

1. Cut off the whiskers, legs and swords of the live shrimps, put them in a bowl, add onion, ginger and cooking wine and marinate for 5 minutes.

2. Drain the shrimps and cut open the back to remove the shrimp thread.

3. Wash the green and red peppers and cut into small circles.

4. Heat a proper amount of oil in a pan on the fire, add the shrimps and stir-fry.

5. Stir-fry until the shrimp changes color, then add 1 spoon of Tiancheng Yiwei Soy Sauce.

6. Add green and red peppers and stir-fry until fragrant.

7. Turn off the heat and drizzle in sesame oil.

Your comprehension ability is extraordinary, so with the specific method of making Tiancheng Yiwei Shrimp, you will definitely be able to do it well on your own. And with your extraordinary drive, the dishes you make will surely taste the best.