How to make pork and eggplant buns

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make pork and eggplant buns.

1. Add yeast and appropriate amount of water to the flour and knead into dough. Cover with plastic wrap and let it ferment.

2. Add scallion, ginger, soy sauce, salt, chicken essence, sesame oil, five-spice powder and cooking oil to the meat filling and mix well.

3. Peel the eggplant.

4. Use a grater to shred the eggplant, then add a little salt and chop it into small pieces.

5. Place the chopped eggplant on a cloth and squeeze out any moisture.

6. Squeeze the water out of the eggplant and add it to the prepared meat filling.

7. Mix well to make eggplant filling.

8. The dough has now fermented.

9. Expel the air and divide the dough into small pieces of even size.

10. Make it into a pancake that is thick in the middle and thin on the outside. Put the filling on the dough, support the dough with your thumb, and use your index finger to evenly fold the dough. Wrap into buns.

11. The wrapped buns. Wake up for another 15 minutes.

12. Pour water into the steamer and bring it to a boil. Put the proofed buns on the steamer. Steam for 15 minutes. Turn off the heat and steam for 5 minutes.

The pork and eggplant buns introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.