How to cook grass carp cubes

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you the stewed grass carp cubes. Learn to make it yourself.

1. Heat the oil in a wok to 50% (just add the same amount of oil as you normally use for cooking), add the meat filling, cooking wine and sweet noodle sauce and stir fry.

2.1 Use a spatula to gently turn the fish pieces so that the surface of the fish pieces is coated with sauce. Add appropriate amount of soft sugar and soy sauce according to taste (Huairou stewed fish puts a lot of soy sauce, I put less when I cook)

3.2 When the meat filling changes color and is evenly coated with sweet noodle sauce, put the cleaned fish pieces into the pot, add onion segments, ginger slices, garlic slices, star anise and cinnamon

4. Add water to the same level as the fish pieces, bring to a boil over high heat, then simmer over low heat for about 20 minutes, add salt to taste, and let the sauce thicken.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, you can make some stewed grass carp cubes by yourself.