How to make stir-fried vegetables

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make stir-fried diced vegetables with soy sauce.

1.1 Pour a little oil into the pot, add chopped green onion and stir-fry until fragrant

2.2 Dice the cucumber and bamboo shoots and set aside. Soak the dried mushrooms and cut them into equal-sized dices.

3. Add mushrooms, bamboo shoots and diced cucumber

4. Add soy sauce and stir fry evenly

5. Add the sweet noodle sauce and stir-fry over high heat. If the sweet noodle sauce is salty enough, you don’t need to add salt separately.

6. Add spicy peanuts before serving.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own stir-fried vegetables to enjoy your meal.