How to make roasted fish with black bean and chili

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make roasted fish with black bean and chili sauce.

1. Soak the dried fish in warm water for three minutes, then rinse with clean water and drain.

2. Cut the green and red peppers into rings and slice the garlic and ginger.

3. Take a clean pot, do not add oil, use low heat similar to frying sesame seeds, roast the fish until dry and fragrant, then serve.

4. Heat oil in a wok. When the oil is 7 layers hot, add ginger, garlic and black beans and stir-fry until fragrant.

5. Add green and red chili rings and stir-fry until fragrant.

6. Add the small fish and stir-fry evenly.

7. Add salt and chicken powder before serving (fermented black beans are salty, so add salt as appropriate).

8. The operation is completed and it can be served on a plate.

Eating out often is not good for our health. The editor recommends you this homemade roasted fish with fermented black beans and chili peppers, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.