How to cook pineapple mushrooms

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make pineapple and mushroom.

1. Prepare the ingredients and wash the fruits and vegetables. Rub the peel of apples and navel oranges with salt.

2. Break the oyster mushrooms into small pieces with your hands, wash them, and blanch them in boiling water with a little salt for 2 minutes.

3. Drain excess water from the blanched mushrooms.

4. Break the tomatoes into small pieces with your hands, peel the apples and carrots, and cut the celery into cubes.

5. Squeeze the juice from the navel oranges and cut the remaining orange peel into pieces.

6. Pour orange juice, orange peel, apple peel, celery and other fruits and vegetables into the pot. Add purified water to just cover the solid ingredients.

7. Cover the pot and cook over high heat. After the water boils, half open the lid and simmer over medium heat.

8. Squeeze the drained mushrooms to make sure there is not too much moisture, then place them in a plastic bag.

9. Put a handful of flour in a plastic bag, pinch the bag opening, and shake it to allow the flour to evenly wrap the mushrooms.

10. In another pot, pour more oil and fry the mushrooms until golden brown. Remove from the pot and fry again.

11. The shell of mushrooms fried twice will be very crispy. Serve on a plate.

12.Cut the pineapple into pieces.

13. Filter the cooked fruit and vegetable soup with gauze or a strainer. Hold the four corners of the gauze, loosen one side, and use a spoon to pour in solid fruit and vegetable materials.

14. Hold the two ends of the gauze with both hands, wrap the solid soup ingredients, and squeeze out the juice.

15. Pour the filtered fruit and vegetable juice into the wok and continue to cook over medium heat until the juice is reduced.

16. When one third of the juice is left, add tomato sauce, taste it, and add sugar as needed. I did not add extra sugar. In order to increase the fruity aroma, I also squeezed in 1/4 lemon juice.

17. At this time, the soup is very thick. Pour in the pineapple chunks and stir-fry quickly for a few times.

18. Quickly pour in the mushrooms, stir-fry until evenly coated with batter and serve.

19. The last two steps must be done quickly and efficiently, and the dish must be served in time to have a good taste.

Now that I have introduced the recipe of Pineapple Sweet and Sour Mushroom, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".