How to make baked eggs with sweet and sour tomato sauce

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of baking eggs with sweet and sour tomato sauce.

1. Chop the green onion into chopped pieces, flatten the garlic and chop it slightly, cut the ginger into matchsticks, and cut the chili into rings

2. Cut the cherry tomatoes in half

3. Put a little oil in the pan, sauté ginger, garlic and chili, then add brown sugar and fry for a while (don’t burn the ginger and garlic)

4. Add tomatoes and chopped green onions and fry for about 1 minute

5. When the tomatoes start to soften, add wine, soy sauce and vinegar, stir-fry for 30 seconds, taste and adjust according to taste (the seasoning ratio written in the recipe is not strict, you still have to taste it yourself), drop a little sesame oil, and set aside

6. Put a little more oil in the pan, turn to medium to high heat, pour in the beaten egg liquid after the oil is hot, and after the bottom solidifies (about 30 seconds), use a spatula to push the eggs on the edge slightly to the middle to let the flowing egg liquid flow outwards so that it can be fried.

7. Cook until the eggs are basically solidified (about 1 to 2 minutes). Don't overcook them. They should be fluffy and tender. The surface may feel a little bit unsolidified (if you like them to be completely solidified, fry them for a little longer or pour hot oil on the surface. This depends on personal preference).

8. Put the eggs on a plate, pour the prepared sauce on the surface, and sprinkle some chopped green onions.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of baked eggs with cherry tomatoes and sweet and sour sauce, you can show off your cooking skills and be the most versatile version of yourself.