How to make oyster chicken wings

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking oyster-flavored chicken wings.

1. Pat the garlic, peel and slice it. Wash the chicken wings and drain the water. Add all the marinade ingredients except sesame oil and cornstarch to the chicken wings and mix well. Then add sesame oil and mix well. Marinate for at least half a day. Add cornstarch and mix well before frying.

2. Preheat the empty gasoline fryer at 180 degrees for 3 minutes, put the chicken wings in and fry for 10 minutes

3. Ready in ten minutes

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making oyster-flavored chicken wings together.