How to make stir-fried king oyster mushrooms with XO sauce

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to Stir-fried King Oyster Mushrooms with XO Sauce. I hope you will try to make it after reading this.

1. After washing the king oyster mushroom, use a knife to make a cross-shaped cut at the tail, about 2 cm deep. Then tear the king oyster mushrooms apart along the cut with your hands.

2. If the king oyster mushrooms are relatively thick, tear them into thinner pieces, or tear them into more strips. Then cut into pieces

3. Frying the king oyster mushrooms over low heat is the key to bringing out the light apricot flavor and the taste of abalone. If water comes out of the King Oyster Mushrooms when fried, it means that the mushrooms are relatively tender and easy to bring out their flavor. The King Oyster Mushrooms that do not release water may be a little old. My experience is that such King Oyster Mushrooms are not easy to produce the almond flavor. After frying, the surface of the king oyster mushrooms will turn slightly yellow. Drain the water and put them on a plate for later use.

4. Put some oil in the pot, sauté the garlic slices and scallions, then add the green and red peppers and stir-fry evenly, pour in XO sauce and oyster sauce; add a little water and sugar to season, no need to add salt. Then stir-fry the sauce

5. After the sauce is fragrant, pour in the fried king oyster mushrooms and green garlic and stir-fry evenly. Don't forget to add a tablespoon of cooking wine along the edge of the pot before serving. This is the key to further stimulate the flavor of abalone

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make stir-fried king oyster mushrooms with XO sauce that I’m going to introduce to you today?