How to cook snails with mushroom sauce

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of stir-fried snails with mushroom sauce.

1. Cut off the tail of the snails, soak them in clean water for half a day, scrub and wash them 3 times, drain and set aside; slice the sauce, cut the red and green peppers into small circles

2. Heat the wok, add the oil, and when it is 80% hot, add the onion, ginger, and garlic and stir-fry until fragrant. Add the snails and stir-fry for about half a minute. Add the cooking wine, stir-fry for a few times, then add a tablespoon (50 grams) of mushroom sauce and stir-fry evenly.

3. Add 1 small cup of hot water (150ML) and cook for 1 minute

4. Add green and red peppers and stir well, add salt to adjust the taste, and serve.

After carefully reading the editor’s detailed introduction to stir-fried snails with mushroom sauce, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.