Beef Casserole Soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make beef casserole soup.

1.1 Two green radishes.

2.2 Buy the Wagou part of beef in the supermarket. The meat in this part contains tendons, and everyone in my family likes it.

3.12 Cut the beef into cubes and wash.

4.21 Wash the beef and drain.

5. Prepare peppercorns, ginger slices and cinnamon. Sichuan pepper is very effective in removing fishy smells.

6. Stir-fry ginger slices, peppercorns and cinnamon in a wok until fragrant.

7.1 Pour boiling water over the beef.

8.2 Pour in the beef and stir-fry until the beef changes color.

9. Turn on high heat and boil the beef.

10. Pour the boiled beef and soup into the pot.

11. Slowly simmer the beef over low heat. It was the most tense moment, I was afraid it would explode. I turned the heat down to the lowest it could go.

12. When stewing beef, cut the radish and add an extra corn to the soup.

13. After the beef soup is simmered for about an hour, when the beef is soft and tender, pour in the radish and corn.

14. Add salt and wait until the radish and corn are cooked and you can start eating.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and can never describe them all. The unique casserole beef soup that I would like to introduce to you is very suitable for you to try making at home.