How to make three-color chicken leg mushroom pork dumplings

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make three-color chicken leg mushroom pork dumplings

1.1212 Spinach, carrots, coprinus comatus, corn

2.2121 Peel and cut purple sweet potato into pieces

3.1 Use clean gauze to squeeze the juice of pineapple and carrot respectively (it will be much easier if you have a food processor). Peel the purple sweet potato, steam it, mash it and set aside.

4.2 Wash the spinach and carrots, drain the water, chop the spinach, grate the carrots, and steam the purple sweet potatoes.

5. Add appropriate amount of salt to the spinach juice and carrot juice respectively and mix well, then add flour and salad oil together to form a smooth dough; add flour and salad oil to the purple sweet potato puree, and add appropriate amount of salt to 10ml of warm water and mix well, and add to the purple sweet potato puree to form a smooth dough; add a little white sugar to the three-color dough respectively and knead well, then cover with a wet cloth to let the dough rest. It is best to knead it every five minutes, knead it a few more times, and let it rest for 2 hours for standby use.

6. While the dough is resting, prepare the meat filling: chop the coprinus comatus, peel the corn into grains, mince the pork, and chop the ginger into ginger paste. Then put them and the carrot residue with juice in a stainless steel bowl, add salt, light soy sauce, salad oil, and appropriate amount of water, and stir clockwise until the meat filling becomes sticky. Finally, add chopped green onions before making dumplings and set aside.

7. Chicken Leg Mushroom, Pork and Corn Stuffing

8. Knead the dough to remove the bubbles, roll it into small strips, and cut it into small pieces with a knife.

9. Roll the dough into small balls, flatten them, and roll them into dumpling wrappers that are thick in the middle and thin around the edges.

10. Wrap the meat filling and shape it into the desired shape.

11. Purple Sweet Potato Dumplings

12. Spinach Dumplings

13. Carrot Dumplings

14. Steamed Purple Sweet Potato Dumplings

15. Steamed Spinach Dumplings

16. Steamed carrot dumplings

The method of making three-color chicken leg mushroom and pork dumplings has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.