How to make black fungus and egg soup

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make wood ear vegetable and egg soup.

1. Cut off some of the green leaves of the planted wood ear vegetable, rinse and cut into small pieces

3. Heat a wok and add a little oil. Stir-fry the fungus until slightly soft and pour into the soup pot.

4. Add water and bring to a boil

5. Pour in the egg liquid and stir for a few times

6. Add appropriate amount of salt and chicken essence to season

Cooking requires the control of heat, so today the editor will introduce you to the wood ear vegetable and egg soup. Everyone must pay attention to the control of heat, and try it now!