How to make pickled mustard greens

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of pickled mustard greens. After reading this, you must try to make it yourself.

1. Cut the mustard greens into thin strips and dry them until they are free of water.

2. Dissolve salt, soy sauce, vinegar and sugar, then mix with dried mustard greens.

3. Add star anise, peppercorns, and scallions, seal them and marinate for 2-3 days before use!

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this pickled mustard greens dish yourself.