How to make hand-torn flower bread

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Hand-torn flower bread is easy to make, and those who do not want to damage their health due to improper diet can make it at home.

1. Put everything except butter into the bread machine

2. Start kneading the dough and add butter after 15 minutes

3. Turn the bread machine to the dough rising button. The dough will rise in one and a half hours.

4. Exhaust the dough, knead out the bubbles, divide it into 5 equal parts, knead it evenly and relax it for 15 minutes.

5. Roll the five doughs into round cakes with a diameter of 18 cm.

6. Use wax paper to cut a round piece with a diameter of 18 cm. You can cut one according to the bottom of an eight-inch mold. Place the rolled round cake on the wax paper and brush a layer of liquid butter on it. The butter can be melted by heating it in water before use.

7. Stack another pancake on top and brush it with oil. Continue stacking the pancakes one by one. Do not brush the top pancake with oil.

8. Use a greased knife to make a rice character in the middle without cutting the edges.

9. Make a cut in the middle of the triangle.

10. Pull the triangle out from the bottom

11. Pull out all

12. Take the triangle out from the small mouth.

13. Fold the triangle back to the middle and tidy it up.

14. Put it into the cake mold

15. Put the dough in the oven and turn on the fermentation button. Let it rise twice as large as before. Brush it with egg liquid and put it in the oven at 165 degrees on the middle and lower layers for 23 minutes. Cover with tin foil when the color in the middle is appropriate to prevent it from being over-baked.

16. Beautiful flower bread is out of the oven

If you want to be healthy, you can't be lazy. Making a few delicious dishes at home is one of the greatest things in the world. Hand-torn flower bread is simple to make and the ingredients are easy to obtain, so you might as well eat more of it.