How to make fennel pork buns

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making fennel pork buns, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Dissolve the yeast powder in 500ml of warm water, then add it to the flour and mix into dough.

2. Cover with wet cage cloth.

3. Leave it in the sun to rise naturally into a sour dough.

4. Sugar-coated noodles.

5.Cut the pork into small pieces.

6. Chop the green onion and ginger and put them into the container.

7. Add soy sauce, salt, peanut oil, thirteen spices and Maggi and mix well.

8. Wash and drain the fennel, chop it into small pieces and add it to the minced meat and mix well.

9. Take out the dough that has been sugared and knead it until it becomes firm.

10. Put the dough into the dough and roll it into a skin.

11. Make the raw dough into dumplings.

12. After wrapping, cover with a towel and let it rest for 20 minutes.

13. Put the water into the steamer and steam it on high heat for 15 minutes.

14. After steaming, do not open the pot immediately. Steam for another 5 minutes before opening the pot.

15. Steamed big buns.

This is the end of the introduction to the recipe of fennel pork buns. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.