How to make sweet and sour pork with pineapple

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make pineapple sweet and sour pork.

1. Peel and mash the cherry tomatoes. (Substitute for tomato sauce)

2. Cut the pork into strips, add salt, pepper and cooking wine, marinate for 10 minutes, and then coat with cornstarch.

3. When frying pork for the first time, put the pork into the pot separately when the oil temperature reaches 40% to 50% hot.

4. Fry until 50-60% cooked.

5. When re-frying, heat the oil to 80% hot and add the pork.

6. Fry until golden brown and remove from the pan.

7. Slice the pineapple that has been soaked in light salt water.

8. After the oil in the pan is hot, add tomatoes, add appropriate amount of sugar, salt and white vinegar to season, and pour in appropriate amount of water.

9. After the oil in the pan is hot, add tomatoes, season with sugar, salt and white vinegar, and pour in appropriate amount of water.

10. Add the fried pork.

11. Finally add the pineapple, stir-fry for a few times and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you pineapple sweet and sour pork which is more suitable for lazy people. You may as well give it a try.