How to make coconut layer cake

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make coconut crepe.

1. 100g coconut milk, 130g water chestnut powder, 130g rock sugar.

2. Use a bowl of clean water to stir the water chestnut powder into a particle-free slurry.

3. Add borneol sugar to a bowl of water and boil it into sugar water.

4. Pour a small spoonful of batter into the sugar water.

5. Stir into a thin paste and turn off the heat.

6. Pour the thin sugar water into the batter while it is still hot and stir.

7. Stir into uniform raw and cooked paste.

8. Pour the coconut milk into a small bowl.

9. Add 4 spoons of raw and cooked paste into coconut milk.

10. Stir well.

11. Pour a layer of raw and cooked paste into a dish and steam over high heat. You can also pour a layer of raw and cooked paste into the mold.

12. Steam until solidified, then add a layer of coconut milk and steam again. Repeat many times. (If you can’t tell whether it’s done, you can poke it with a toothpick. If it doesn’t stick, it’s done.

13. After steaming.

14. Let cool and cut into pieces. Be sure to let it cool.

15. The super chewy and smooth Thousand Layer Cake is ready.

The detailed steps of making coconut Thousand Layer Cake have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.