What's delicious to stew with cured trotters?

We can often see cured pig's trotters in supermarkets or delicatessens. The sight of them makes us particularly appetizing, especially those friends who like to eat meat should have the same feeling. In daily life, we can use cured pig's trotters to make many delicious dishes. Cured pig's trotters stewed with kidney beans, cured pig's trotters stewed with braised lotus root, cured pig's trotters stewed with braised lotus root, etc. are all particularly delicious and are deeply loved by people.

What's delicious to stew with cured trotters?

1. Kidney Bean Stew

Ingredients: cured pig's trotters, kidney beans

Seasoning: chili oil, pepper, aniseed, onion, ginger, garlic, bay leaves, cinnamon, soy sauce, cooking wine, vinegar, salt, chicken stock

practice:

1. Cured Pig's Trotters

2. Wash and cut into pieces

3. The kidney beans should be soaked one day in advance, because if the soaking time is too short, it will not be easy to cook. Then put it in a pot, add salt and cook until the skin breaks. spare.

4. Put the cured pig's trotters into the pot, add cold water, a small amount of salt, ginger slices and cooking wine, boil over high heat, skim off the foam floating in the water until it is clean.

5. Then scoop out the cured pig's trotters and put them into a pressure cooker. Add appropriate amount of boiling water. Add peppercorns, aniseed, garlic slices, ginger (smash them with a knife), bay leaves, cinnamon, and appropriate amount of soy sauce, vinegar, salt, and chili oil.

6. Stew over high heat for about fifteen minutes.

7. Put the cooked kidney beans into the bottom of the pot, then add the cooked cured pig's trotters, add the scallions and sprinkle with chicken essence.

2. Braised Pork Trotters with Braised Lotus Root

Ingredients: cured pig's trotters, braised lotus root, seasoning bag, peppercorns, dried chili peppers, ginger

Pig's trotter

Processing method: Chop the cured pig's trotter into pieces

Preparation method:

1) Pour clean water into the pressure cooker until the pig's trotter is covered. Add the marinade packet, Sichuan peppercorns, dried chili peppers, ginger slices, dark soy sauce, 1 teaspoon of balsamic vinegar, and Guangdong rice wine. Stew in the pressure cooker for about 25 minutes until the pig's trotter is soft.

2) Cut the lotus root into pieces and put it into the pot together with the pig's trotters. Add appropriate amount of salt, rock sugar, chicken essence and pepper powder while cooking. Cook until the soup is a little thick. (If you don’t have braised lotus root, you can use fresh lotus root, just put it in the pressure cooker when stewing the pig’s trotters!)

3. How to make stewed pork trotters with soybeans

1. Wash and chop the cured pig's trotters into pieces, wash and slice the ginger, wash and cut the green onions into sections, and peel the whole garlic.

2. Wash the soybeans first, put them into a pot and cook them to remove the bean smell.

3. Add water to the pot and bring it to a boil. Add pig's trotters and cooking wine. Cook over high heat to remove the blood from the trotters. Remove from the pot and set aside.

4. Add oil to the pan, when the oil is hot, add ginger slices, garlic, and onions, stir-fry, then add pig's trotters and stir-fry. Pour into a casserole, add water and soybeans, bring to a boil over high heat, then simmer over low heat for about 30 minutes until the soup turns white, add salt, chicken stock, chopped green onions, sprinkle with a little white pepper powder, and serve.