Secret pickled cucumber recipe

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a secret recipe for pickled cucumbers. You can try to make it yourself after reading this.

2.1 Put the chopped cucumber in a fresh-keeping box, add chopped garlic, chili pepper, a spoonful of sugar, and a little salt and marinate for a while. Then mix light soy sauce and plum wine in a 1:1 ratio and put everything in the fresh-keeping box. You can eat it after marinating it overnight. If you can’t finish it, you can keep it. The longer it is, the better it tastes.

3.2 Place two chopsticks on the chopping board and cut the cucumber between the chopsticks. This way the cucumber will be more flavorful and crisper when pickled. After cutting the whole cucumber, cut it into three or four slices. This way it will become small pieces and taste delicious. (The picture shows it is pickled, it is cut like this)

4. This is pickled overnight. The garlic needs to be pickled for a few more days to be delicious. The peppers can be used for stir-frying. After eating the cucumber, the pickle juice can still be used, as long as you use clean chopsticks when eating. Don't let it get wet with oil or water, otherwise it will break easily.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite secret pickled cucumbers, he will definitely be touched, and his positive energy will be boosted.