How to make crispy seaweed pancakes

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the crispy seaweed pancake.

1.12 Weigh 80g of plain flour, 2g of salt, and 30g of corn oil, and stir well with chopsticks

2.21 Add 25g of water and knead into dough. The water-oil dough is ready.

3.1 Cover the water-oil dough and oil pastry with a wet cloth and sugar for 20 minutes

4.2 Add 30g low-gluten flour and 10g oil to knead into dough. This is the puff pastry.

5.1 Soak the seaweed in water until soft

6.2 Cover the water-oil dough and oil pastry with a wet cloth and sugar for 20 minutes

7.1 Divide the water-oil dough and the oil-paste into five equal parts

8.2 Chop the green onion

9. Take some oil dough and roll it into a ball. Put a piece of oil puff pastry in it.

10. Wrap up the edges

11. Place the pleated side down and use a rolling pin to roll it out.

12. Fold the quilt upside down and spread it out again

13. Repeat the above steps twice and finally roll it into a pancake shape

14. Take one noodle and add appropriate amount of seaweed

15. Fold the top and bottom to seal, and pinch tightly

16.Pinch the two ends together and seal the mouth tightly.

17. Turn it over again, apply some water on the surface and sprinkle some black sesame seeds on it.

18. Preheat the oven and bake at 200 degrees for about 25 minutes

With the complete step-by-step method of making puff pastry seaweed pancake, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".