How to make spicy fried hairtail

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of pan-fried spicy hairtail fish. You must try it after reading it.

1. Raw material picture.

2. Wash the hairtail and make even cuts on it.

3. Apply cooking wine on both sides, then apply salt. (The amount of salt is based on the amount required for cooking, and no salt will be added later)

4. Add crushed ginger slices and scallion segments and mix well. Cover with plastic wrap and marinate for 2 to 3 hours. (Room temperature is fine on such cold days, but it needs to be refrigerated in summer)

5. After the marinated hairtail is done, remove the green onion and ginger, wipe off the moisture on the hairtail with kitchen paper, and then evenly apply a layer of flour on both sides.

6. Heat a proper amount of oil in a pan and add shredded ginger and stir-fry until fragrant.

7. Add the hairtail and fry until the fish skin on the bottom is set, then turn it over and fry.

8. Fry twice more until the skin of the hairtail is crispy and cooked through, then remove from the pan and drain the oil.

9. Then sprinkle pepper powder, cumin powder, Sichuan pepper powder, chili powder and white sesame seeds evenly on both sides.

The detailed methods and steps for pan-fried spicy hairtail have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.