How to make sweet potato, red dates and millet porridge

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Sweet potato and red dates millet porridge is easy to make. It does not take too much time and can achieve the goal of balanced nutrition, which meets the taste requirements of the public.

1. Soak red dates in boiling water for ten minutes and remove the cores. Peel the sweet potatoes and cut into small pieces for later use.

2. Wash the rice, put it into the pot together with the red dates after the water boils, and cook for about 50 minutes.

3. Add the sweet potato cubes and cook for about ten minutes until cooked, then turn off the heat.

4. Serve in a bowl and enjoy the delicious taste.

Sweet potato, red dates and millet porridge is simple to prepare and can help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.