Orange peel smoked pork elbow recipe

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of orange peel smoked pork elbow.

1. Prepare a boneless pork elbow. You can ask the store to remove the bones for you when you buy it.

2. Use a knife to gently scrape the pig skin several times to remove the grease and stains on the surface of the pig skin

3. Use hair clips to remove the remaining fine hair on the surface of the pig skin

4. Rinse the pork elbow with clean water

5. Use a knife to cut a few times in the thick part of the pork elbow, but don’t cut the skin to ensure that the skin is intact.

6. Prepare 20 peppercorns, 2 star anises, 2 bay leaves, 20 fennel seeds, 2 slices of ginger, 2 chopped green onions and other spices for later use

7. Put the prepared spices in a pot, add enough cold water, boil over high heat, and cook until the fragrant water turns brown-red. Turn off the heat and let the water cool to a low temperature.

8. Put the cleaned pork elbow in the cold spice water and soak it for 1 hour to remove the blood and absorb the base flavor.

9. Roll the marinated pork elbow into a tube with the skin facing outwards and the meat facing inwards. Try to roll it tighter. The finished pork elbow will look more beautiful after slicing.

10. Wrap the pork elbow with cotton cloth and tie it with hemp rope.

11. The soup left over from the stewed meat can be used if you don’t have it.

12. Put the old soup and 20 peppercorns, 2 star anises, 2 bay leaves, 20 fennel seeds, 2 slices of ginger, and 2 chopped green onions into the pot, add enough cold water and bring to a boil.

13. Place the steaming rack on top of the pot, put the tied pork elbow on the steaming rack, cover the pot, and steam over medium heat for about 2 hours.

14. Steam the pork elbow until it is cooked, or you can put the tied pork elbow in the pot and cook it directly. However, the steamed pork elbow is not easy to lose moisture, and the meat is juicy and tender.

15. Prepare 50 grams of brown sugar

16. Prepare an orange and peel it for later use

17. Place a piece of tin foil on the bottom of the iron pan and put brown sugar and orange peel on it.

18. Set up the steaming rack, put the steamed pork elbow on it, cover the pot, and smoke over low heat.

19. Turn the meat over during smoking until the skin is colored and brush a layer of honey evenly on the surface.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make orange peel smoked pork elbow, you can now go to the kitchen, study it, and then make the best dish to honor them.