How to make barbecued pork with secret sauce

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make barbecued pork with secret sauce.

1. Prepare the ingredients: barbecue sauce and lean meat.

2. Wash the lean meat, drain the water, cut into pieces as thick as a finger, and put them in a fresh-keeping box.

3. Add 5 spoons of barbecued pork sauce (half a bottle of Chubang brand) and 2 teaspoons of light soy sauce and mix well with the meat. Cover tightly and refrigerate to marinate for a whole day.

4. Take out the marinated meat, add a small amount of oil to the pan and heat it. Put the meat slices into the pan and fry them. During this period, turn them over and fry them on both sides. It will be easy to cook.

5. When the meat is 90% cooked, take it out and evenly rub a layer of honey on the surface of the meat. Then put it back into the pan and fry it. (The meat that has been rubbed with honey will easily burn at this moment) Use low heat.

6. Place the finished product on a plate, let it cool, then slice and eat.

7. Finished product.

8. Finished product.

It is not difficult to understand how to make barbecued pork with secret sauce, but it is not very easy to make it well. This requires our own attention and diligent practice.