How to make milky millet pumpkin porridge

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make milky millet pumpkin porridge.

1. Wash the millet and soak it for a while.

2. Dice the pumpkin.

3. Put millet and pumpkin into the rice cooker, add water, cook for 20 minutes, add rock sugar and milk, and cook for another 5 minutes. Stir several times during the process to prevent sticking to the pan.

4. Finally, serve and eat.

Today, I have finished introducing the milky millet and pumpkin porridge that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.