How to make purple cabbage and meat dumplings

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make purple cabbage and meat dumplings with me.

1.121 Use the time when the dough is rising to prepare the filling. Stir the pork filling in one direction until it is gluten-filled. Add some water while stirring until the meat filling is full and gluten-filled.

2.212 Add flour and water and stir until it becomes snowflake-like, then knead it into a smooth dough, cover it with a wet cloth and let it rest for a while.

3. Dice ginger and chop green onion

4. Wash the purple cabbage and cut into small pieces

5. Add ginger, green onion and purple cabbage to the meat filling

6. Add dumpling filling seasoning, soy sauce and salt and mix well.

7. Finally, add sesame oil and mix well to make dumpling filling

8. Roll the dough into long strips, cut into small pieces, and roll into skins

9. Wrap the dough with appropriate amount of fillings and shape into dumplings

10. Put it in boiling water and cook until it floats, add cold water a few times in the middle, and then take it out when it is cooked.

At this moment, you must have your own ideas about how to make purple cabbage and meat dumplings. So start now, I believe you can make the most delicious food.